From the root to the licorice

Everything you ever wanted to know about licorice...
The term “licorice” is mostly used for the licorice extract as well as for the confectionary produced thereof.

The production of licorice extracts requires the extraction of the roots of the licorice bush and the concentration of the extract on various levels.

The botanical name of the licorice bush “Glycyrrhiza” comes from the Greek word for “sweet root”.